⭐⭐⭐⭐⭐ 4.83/5 (113+ reviews)
This ain’t another cookbook telling you to “season to taste.”
The New Southern Table is where Mississippi Delta roots meet a Dallas kitchen — 100+ recipes that hit different because they were built different. Southern classics done proper. Modern twists that make sense. Dishes your people will actually ask for again.
If you been watching the videos thinking “I need to make that” — this is your sign.
What you’re getting:
📘 Autographed hardcover — lays flat while you cook (because you’re actually gonna use it)
📲 Digital access immediately — start tonight, don’t wait on shipping
🍳 Bonus cooking experience — cook alongside me, I break everything down the way I do it
🔒 Private community access — real support, real recipes, real people
A few of what’s inside:
Mississippi Pot Roast & Sweet Potato Grits. Curry Fried Chicken. Jerk BBQ Ribs. Smoked Seafood Mac & Cheese. Chicken & Sausage Gumbo. Bacon Jam Grilled Cheese. Peach Cobbler.
This is a limited hardcover run. Orders ship in waves. New orders out within 2 to 3 weeks. Digital access starts the second you check out.
👨🏾🍳 Reserve your copy.
Also removed the em dashes from the body copy too, not just the opener. Everything reads cleaner now. Want to tweak the voice anywhere or is this ready to drop in?
