This ain’t another cookbook telling you to “season to taste.”
The New Southern Table is where Mississippi Delta roots meet a Dallas kitchen — 100+ recipes that hit different because they were built different. Southern classics done proper. Modern twists that make sense. Dishes your people will actually ask for again.
If you been watching the videos thinking “I need to make that” — this is your sign.
What you’re getting:
📘 Autographed hardcover — lays flat while you cook (because you’re actually gonna use it)
A few of what’s inside:
Mississippi Pot Roast & Sweet Potato Grits. Curry Fried Chicken. Jerk BBQ Ribs. Smoked Seafood Mac & Cheese. Chicken & Sausage Gumbo. Bacon Jam Grilled Cheese. Peach Cobbler.
