1 11

Cord and the Kitchen

The New Southern Table Cookbook

The New Southern Table Cookbook

$49.95
$49.95
Sale Sold out
Autograph options

*Orders ship within 1-2 business days*

I’m beyond grateful for your support as I share my latest creation with you. As a thank you, I’ve got some EXCITING BONUSES JUST FOR YOU:

  • Cord's exclusive custom The New Southern Table playlist- to set the perfect vibe for your cooking adventures. Available on Apple Music and Spotify ($15 value)

I can’t wait for you to experience The New Southern Table—it’s all about bringing the flavors of the South to your home in a fresh and exciting way. Thank you again for your support, and get ready for a delicious journey ahead!

Inside, you’ll find:

• Over 110 recipes that bring Southern flavors to life, from timeless classics like Mississippi pot roast to bold new favorites like curry fried chicken.

• High-gloss, full-color pages with stunning photography to guide and inspire your cooking.

• A hardcover spiral binding for easy use in the kitchen.

About The New Southern Table: 

Dive into The New Southern Table, where Cordarrius Green brings soul food to life with 101 unforgettable recipes inspired by the rich culinary traditions of the South. This cookbook brings together iconic Southern classics, beloved family recipes, and some mouth-watering surprises—all crafted to make your kitchen feel like home.

Inside, you’ll find everything you need to master Southern cooking, from the basics of homemade sauces and stocks to flavorful, hearty mains, sides, and more. Each recipe is designed to be both a celebration and a connection to the food that shaped our lives.

With step-by-step instructions and tips from a seasoned Southern cook, The New Southern Kitchen is a must-have for anyone looking to bring a little more soul into their cooking. 

This cookbook is an experience that goes far beyond a great collection of recipes. While you may come for the delicious recipes, the connection to loved ones, the vibe, and feeling of "homecoming" is what will stick with you long after finishing each of these meals. 

Here's a peek at SOME of the recipes you will find inside:

Back to the Basics

  • Bacon Jam
  • Country Sausage Gravy
  • Creamy Cheese Grits

Starters

  • Boudin Balls with Remoulade Sauce
  • Counter Slap Crab Legs
  • Spinach Dip Oysters Rockefeller

Soups & Such

  • Chicken & Sausage Gumbo
  • Broccoli Cheddar Soup
  • Seafood Pot Pie

Sammiches

  • Bacon Jam Grilled Cheese
  • Jerk Oxtail Melt
  • Southern Fried Oyster Po’boy

Southern Culture Classics

  • Zesty Baked Chicken
  • Country Fried Catfish

Cord’s Signature Selections

  • Beer Braised Short Ribs
  • Curry Fried Chicken
  • Spicy Garlic Lobster Tails

Chillin & Grillin’

  • Jerk BBQ Ribs
  • Smoked Seafood Mac and Cheese

Side Dishes

  • Deviled Egg Potato Salad
  • Sticky Icky Candied Yams

Breads

  • Buttermilk Biscuits
  • Honey Butter Cornbread

Drinks

  • Blueberry Lavender Lemonade
  • Homemade Peach Sweet Tea

Desserts

  • Butter Pecan Cinnamon Rolls
  • Homemade Peach Cobbler

Holiday Must-Haves

  • Southern Cornbread Dressing
  • Bourbon Glazed Ham

 

"Thank you for your order! Please note that all sales are final."

View full details

Customer Reviews

Based on 76 reviews
93%
(71)
1%
(1)
0%
(0)
1%
(1)
4%
(3)
D
DY
I’d Also Like to Add…

You should have in the book where folks can buy your seasoning! You have it listed in several recipes. When I researched on where to buy, you only had the Zesty one available and the Signature one is nowhere to be found, but you list it as an ingredient in your recipes! Update the site. Tell folks where to buy it so we can support!

D
DY
Decent Book, Just a Few Missteps

This book is detailed in the sense that it covers everything from Gravy 101 to holiday ham. It literally includes most classic, Southern dishes that come to mind, plus some bonuses! I did not realize that the author was from Mississippi, so some of the recipes have Cajun flare. It’s a bit different than the part of the South where I’m from, so I’m being taught some new things! I felt like some of the recipes were rushed in the sense that they lacked full explanation, but if you’re used to cooking you could figure it out. A novice may have trouble. It also lacked consistency. For instance, one recipe calls for “Nature’s Seasoning,” I had no clue what that was! Then, in a subsequent recipe, it’s listed as “Morton’s Nature Seasoning.” The proper name is actually Morton’s Nature’s Seasons” (which I’m familiar with). People may not know this stuff, so be exact. The jambalaya photo shows bay leaves although there are none listed in the recipe. These are just a couple of examples and they may seem “nitpicky.” However, it’s just important to be precise, detailed, and consistent when sharing recipes and instructions with the masses. Everyone doesn’t have cooking experience and not everyone is from the same region, so things need to be concise. The photos are great and the quality of the cookbook is good.

B
Beverly Bullock
The New Southern Table Cookbook

I love the recipes in this book...especially the Seafood Salad!

P
Phillipe Phillips

The New Southern Table Cookbook

P
Pearlina Emery

The New Southern Table Cookbook

123

Easy To Follow

Digital Version

5-7 Day Shipping

Made With Love

Easy To Follow

Digital Version

5-7 Day Shipping

Made With Love

Easy To Follow

Digital Version

5-7 Day Shipping

Made With Love