We Got Brunch at Home 🍽️

Creamy Seafood & Grits (Catfish & Shrimp), Sunny Daze Citrus Mocktail & Peach Cobbler Egg Rolls

Brunch vibes. No reservation. No $22 mimosas. No waiting 45 minutes for a table.
Just you, your kitchen, and me walking you through a full brunch spread from scratch — live.
This is Sunday done right.

👇🏾 What we’re making:
• Creamy Seafood & Grits (Catfish & Shrimp)
• Sunny Daze Citrus Mocktail (spike it if you want, we don’t judge)
• Peach Cobbler Egg Rolls

👨🏾🍳 What to expect:
• Live, step-by-step instruction — beginner friendly, no experience needed
• Real-time tips and guidance from a chef who’s sold 30,000+ cookbooks
• A full restaurant-quality brunch ready by the end of class
• Good energy, good people, and a kitchen full of flavor

✨ This isn’t just a cooking class.
Dress up. Pour your drink. Turn on the playlist. We’re bringing the "OUTSIDE" energy straight to your kitchen, minus the grass wall and people swag surfing over your food. (You can if you want though!) The best brunch you’ve ever had might be the one you made yourself.

🗓️ Class Details:
• Date: Sunday, April 19th
• Time: 3 PM CST
• Location: Private live session hosted inside the Kitchen Culture Community

📦 Here’s how it works:
• Secure your spot for $37
• You’ll receive a link to access the private class space
• Your grocery list and class guide will be waiting for you inside
• Join the live session Sunday at 3 PM and cook with us
• Your ticket includes a FREE 30-day trial inside the Kitchen Culture Community — with exclusive recipes, content, and more waiting for you after class
Quick account setup required. Takes less than a minute.

⚠️ Heads up:
This is a live experience. Access closes Saturday, April 11th at 9 PM CST. Once it’s closed, it’s closed.

👉🏾 Secure your spot. Show up with ya best fit on. Eat good. $37